Policy analysis of salt reduction in bread in Iran
Abstract
Given that average salt intake among Iranians is approximately 10–15 g per day particularly from sodium hidden in bread, cheese, and fast food; lowering this mineral has been followed up seriously in this country for almost 10 years (since 2009). The main objective of the present study was to provide an opportunity to recognize unwanted and unfavorable outcomes of implementing decisions and policies together with associated problems of salt...
Paper Details
Title
Policy analysis of salt reduction in bread in Iran
Published Date
Jan 1, 2019
Journal
Volume
6
Issue
4
Pages
534 - 545
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