Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method
Abstract
Coffee is a popular beverage all over the world, but spent coffee grounds (SCGs) constituting almost 75% of original beans are usually considered waste and disposed off. The present study analyzed the functionalities of SCG with a view of its reuse in the cosmetic industry. The SCG extraction was carried out by the hydrothermal method. The resultant extracts were tested for its antioxidant capacity, tyrosinase inhibition, and moisturizing...
Paper Details
Title
Functionality Analysis of Spent Coffee Ground Extracts Obtained by the Hydrothermal Method
Published Date
Nov 20, 2019
Journal
Volume
2019
Pages
1 - 8
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