Impact of combinations of brown seaweeds on shrimp gut microbiota and response to thermal shock and white spot disease

Dietary supplementation with seaweeds has the potential to improve the immune response and physiological performance of marine shrimp under stressful conditions. This work evaluated the effect of dietary supplementation using different ratios of the brown seaweeds Sargassum filipendula (S) and Undaria pinnatifida (U) on the gut microbiota as well as on the resistance to thermal shock and White Spot Syndrome Virus (WSSV) of Litopenaeus vannamei....