Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs
Abstract
Pigs were fed either red and processed meat or chicken meat within either a prudent or a Western dietary pattern for four weeks (2 × 2 full factorial design). The colon microbial community and volatile organic compounds were assessed (either quantified or based on their presence). Results show that Lactobacilli were characteristic for the chicken × prudent dietary pattern treatment and Paraprevotella for the red and processed meat × prudent...
Paper Details
Title
Red and processed meat consumption within two different dietary patterns: Effect on the colon microbial community and volatile metabolites in pigs
Published Date
Mar 1, 2020
Journal
Volume
129
Pages
108793 - 108793
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