Non-nutritive Sweeteners and Glycaemic Control

The consumption of foods and beverages containing non-nutritive sweeteners (NNS) has increased worldwide over the last three decades. Consumers’ choice of NNS rather than sugar or other nutritive sweeteners may be attributable to their potential to reduce weight gain. It is not clear what the effects of NNS consumption are on glycaemic control and the incidence of type 2 diabetes. This review aims to examine this question in epidemiological,...