Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer
Volume: 150, Pages: 974 - 981
Published: May 1, 2020
Abstract
This study investigated the optimization of thermal, functional and rheological properties of Ethyl Cellulose (EC)-based oleogel considering different concentrations of Behenic Acid (BA) and stability of water in oleogel (w/og) emulsions. The results showed that the combination of EC and BA improved the oleogel properties at specific ratios (2:4 and 1:5 wt%). High strength (G′ > 1000 mPa) with good thermo-responsive and viscoelastic behavior in...
Paper Details
Title
Development of behenic acid-ethyl cellulose oleogel stabilized Pickering emulsions as low calorie fat replacer
Published Date
May 1, 2020
Volume
150
Pages
974 - 981
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