Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Abstract
The consumption of probiotic-enriched dairy products has been associated with many health benefits, including anti-hyperglycemic activity. The effect on health is dependent on the type of probiotic culture used and the dairy product consumed. This study evaluated the effect of different probiotic-enriched dairy matrices (Minas Frescal cheese, Prato cheese, and whey dairy beverage) containing Lactobacillus casei on in vitro and in vivo...
Paper Details
Title
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Published Date
Feb 1, 2020
Journal
Volume
103
Issue
2
Pages
1110 - 1119
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