Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
Abstract
Many terms for plant-derived food components are commonly used in the literature, but there is a notable lack of standardization and definition of nomenclature. The use of terms is often field-specific, leading to misunderstanding and problems with literature searches and systematic reviews, and results in isolated and divided research; this impacts not only publication quality but also innovation, regulatory compliance, and enforcement. To...
Paper Details
Title
Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization
Published Date
Nov 26, 2019
Journal
Volume
78
Issue
6
Pages
451 - 458
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