Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
Abstract
Arbuscular mycorrhizae (AM) are one of the most widespread and studied plant associations with beneficial microorganisms. Indeed, more than 80% of land plants, including most agricultural and horticultural crop species, are able to establish this mutualistic symbiosis with AM fungi. Through this association the fungus helps the plant in the acquisition of water and mineral nutrients, especially under stress conditions. AM symbiosis affects other...
Paper Details
Title
Histochemical and Molecular Quantification of Arbuscular Mycorrhiza Symbiosis
Published Date
Nov 20, 2019
Journal
Pages
293 - 299
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