Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal

Volume: 95, Pages: 141 - 148
Published: Jan 1, 2020
Abstract
null null Background null Edible insects are considered a new alternative sustainable source of proteins that exhibits higher feed-conversion efficiency and has a less negative environmental impact, compared to conventional animal-derived protein sources. Highly nutritional edible insects may help solve issues of global malnutrition and food insecurity, while byproducts have the potential for practical application in the food industry,...
Paper Details
Title
Sensory attributes of edible insects and insect-based foods – Future outlooks for enhancing consumer appeal
Published Date
Jan 1, 2020
Volume
95
Pages
141 - 148
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