Diet and Chronic Kidney Disease
Abstract
Kidney disease affects almost 15% of the US population, and prevalence is anticipated to grow as the population ages and the obesity epidemic continues due to Western dietary practices. The densely caloric Western diet, characterized by high animal protein and low fruit and vegetable content, has fueled the growth of chronic diseases, including chronic kidney disease. The glomerulus or filtering unit of the kidney is very susceptible to...
Paper Details
Title
Diet and Chronic Kidney Disease
Published Date
Nov 1, 2019
Journal
Volume
10
Pages
S367 - S379
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Notes
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