Evolving techniques for the detection ofListeria monocytogenes: underlining the electrochemical approach

Foodborne illness is posing major health problems among all world population. Among all pathogens, bacteria are causing more severe infections in food samples. Listeria monocytogenes is most lethal foodborne illness in human, causing approximately 1600 people infected and 260 deaths each year in the USA. In this review, numerous strategies of detection are presented together with discussions about their pros and cons. The primary emphasis has...