Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
Abstract
The biodiversity of mushrooms Pleurotus spp. is impressive due to its complexity and diversity related to the composition of chemical structures such as polysaccharides, glycoproteins and secondary metabolites such as alkaloids, flavonoids and betalains. Recent studies of polysaccharides and their structural elucidation have helped to direct research and development of technologies related to pharmacological action, production of bioactive foods...
Paper Details
Title
Polysaccharides of mushroom Pleurotus spp.: New extraction techniques, biological activities and development of new technologies
Published Date
Feb 1, 2020
Journal
Volume
229
Pages
115550 - 115550
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