Feeding the online: perspectives on food, nutrition and the online higher education

Food is a complex phenomenon encompassing issues as diverse as agriculture, biology, culture, health, environment, the emotions or the socio-economic field. Based on the need to tackle these interlinked topics, this special issue aims to raise awareness and help to adapt food related modules/courses to the new opportunities and educational challenges, with an emphasis on projects, case studies, innovative teaching methodologies in formal and...