Food-related exposure to systemic pesticides and pesticides from transgenic plants: evaluation of aquatic test strategies
Abstract
The aquatic Environmental Risk Assessment (ERA) for pesticides relies on standardized experimental protocols focusing on exposure via the water phase or the sediment. Systemic pesticides (e.g., neonicotinoids) or pesticides produced in transgenic plants (e.g., Bt proteins) can be introduced into aquatic ecosystems as part of plant residues. Consequently, they may be taken up by organisms as part of their diet. Here, we analyzed (i) whether...
Paper Details
Title
Food-related exposure to systemic pesticides and pesticides from transgenic plants: evaluation of aquatic test strategies
Published Date
Nov 9, 2019
Volume
31
Issue
1
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