FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITATIONS AMONG U.S. OLDER ADULTS, 2005-2016
Abstract
Beef is a key component in the American diet. This study assessed fresh and fresh lean beef intake in relation to functional limitations among U.S. older adults 65 years and older. Logistic regressions were performed on individual-level 24-hour dietary recall and health indicator data (N=6,135) retrieved from 2005–2016 National Health and Nutrition Examination Survey. Approximately 51%, 14%, and 9% of older adults consumed beef, fresh beef, and...
Paper Details
Title
FRESH AND LEAN BEEF INTAKE IN RELATION TO FUNCTIONAL LIMITATIONS AMONG U.S. OLDER ADULTS, 2005-2016
Published Date
Nov 1, 2019
Journal
Volume
3
Issue
Supplement_1
Pages
S474 - S474
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