Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils

Volume: 13, Issue: 2, Pages: 457 - 464
Published: Feb 1, 2020
Abstract
Phenolic compounds in olive oil are considered interesting, both for their effect on human wellness and for their role in the shelf life of olive oils. Many methods have been suggested for quantitative analysis of phenolic compounds in extra virgin olive oil, which determine that results are not always comparable; therefore, it is necessary to have simple, inexpensive, robust, and validated methods for official routine analyses. In this work,...
Paper Details
Title
Development and Validation of an Analytical Method for Total Polyphenols Quantification in Extra Virgin Olive Oils
Published Date
Feb 1, 2020
Volume
13
Issue
2
Pages
457 - 464
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