Investigating spatial concentration of sustainable restaurants: It is all about good food!
Abstract
This research addresses the role of sustainable demand and psychological and cultural factors in the spatial concentration of sustainable SMEs. We analyze the spatial concentration of sustainable SMEs in the restaurant sector in the Netherlands. We argue that traditional agglomeration theories can partially explain spatial concentration of sustainable SMEs, but are not sufficient in explaining the sub-sector concentration of sustainable...
Paper Details
Title
Investigating spatial concentration of sustainable restaurants: It is all about good food!
Published Date
Nov 9, 2019
Volume
64
Issue
3
Pages
575 - 594
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Notes
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