Dietary and Pharmacological Fatty Acids and Cardiovascular Health
Volume: 105, Issue: 4, Pages: 1030 - 1045
Published: Nov 3, 2019
Abstract
The effects of dietary intake of different fatty acids and pharmacological use of fatty acids, specifically long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), on cardiovascular health and atherosclerotic cardiovascular disease (ASCVD) prevention have been examined in a large number of observational studies and clinical trials. This review summarizes recent data and discusses potential mechanisms.The review is based on the authors'...
Paper Details
Title
Dietary and Pharmacological Fatty Acids and Cardiovascular Health
Published Date
Nov 3, 2019
Volume
105
Issue
4
Pages
1030 - 1045
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