Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
Abstract
In this study, the phytochemical and essential oil profiles, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii) were analyzed. Cili fruit was found to have higher antioxidant activities, ascorbic acid content (122 mg LAA/g DW), total phenolics (173 mg GAE/g DW), and total flavonoids (34.5 mg CE/g DW) than 11 selected common fruits and vegetables. Thirty phytochemical compounds were tentatively identified in the...
Paper Details
Title
Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
Published Date
Jan 1, 2020
Volume
143
Pages
111928 - 111928
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