Can We Cross Off Common Kitchen Practices as Causes of Gluten Cross-Contact?

See “Preparation of gluten-free foods alongside gluten-containing food may not always be as risky for celiac patients as diet guides suggest,” by Weisbrod VM, Silvester JA, Raber C, et al, on page 273. See “Preparation of gluten-free foods alongside gluten-containing food may not always be as risky for celiac patients as diet guides suggest,” by Weisbrod VM, Silvester JA, Raber C, et al, on page 273. Celiac disease is due to a maladaptive immune...