Dietary patterns and risk of systemic lupus erythematosus in women
Abstract
Dietary intake is a complex exposure and a potential risk factor for systemic lupus erythematosus (SLE) due to its impact on lipid and glucose metabolism, oxidative stress, and the intestinal microbiome. We aimed to test whether a prudent dietary pattern is associated with a lower risk of SLE, and whether a Western dietary pattern is associated with a higher risk of SLE.We prospectively investigated two dietary patterns and SLE risk among women...
Paper Details
Title
Dietary patterns and risk of systemic lupus erythematosus in women
Published Date
Nov 13, 2019
Journal
Volume
29
Issue
1
Pages
67 - 73
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