Genetic transformation of Triticeae cereals – Summary of almost three-decade's development
Abstract
Triticeae cereals are among the most important crop plants grown worldwide and being used for animal feed, food and beverages. Although breeding efforts evolved over the last ten thousand years our today's crop plants, biotechnological methods would help to speed up the process and incorporate traits impossible by conventional breeding. The main research topics were related to cover the future demand on our agricultural practices to supply...
Paper Details
Title
Genetic transformation of Triticeae cereals – Summary of almost three-decade's development
Published Date
May 1, 2020
Journal
Volume
40
Pages
107484 - 107484
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Notes
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