5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae

Volume: 18, Issue: 1, Pages: 1 - 8
Published: Nov 7, 2019
Abstract
5′-Aminolevulinic acid (ALA) is widely used in the pharmaceutical industry, healthcare, and food production, and is a substrate for the biosynthesis of heme, which is required for respiration and photosynthesis. Enhancement of ALA biosynthesis has never been developed in Saccharomyces cerevisiae, which is a well-known model microorganism used for bioproduction of many value-added compounds. We demonstrated that metabolic engineering...
Paper Details
Title
5-Aminolevulinic acid fermentation using engineered Saccharomyces cerevisiae
Published Date
Nov 7, 2019
Volume
18
Issue
1
Pages
1 - 8
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