Response of pearl oyster Pinctada fucata martensii to allograft-induced stress from lipid metabolism
Abstract
The pearl oyster, Pinctada fucata martensii, produces high-quality pearls. During pearl production, excess immune and inflammatory response after transplantation will lead to nucleus rejection, pearl sac formation failure, and death of the host pearl oyster. The hemocyte transcriptome and fatty acid (FA) contents in the adductor muscle before and after transplantation were analyzed to investigate the response of pearl oyster P. f. martensii to...
Paper Details
Title
Response of pearl oyster Pinctada fucata martensii to allograft-induced stress from lipid metabolism
Published Date
Mar 1, 2020
Journal
Volume
98
Pages
1001 - 1007
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