Knowledge, attitudes and eating habits red and processed meat among gym users: a cross-sectional survey
Abstract
In 2015, the International Agency for Research on Cancer (IARC) classified red meat (RM) and processed meat (PM) intakes as 'probably carcinogenic' and 'carcinogenic' to humans, respectively. The aim of the study was to evaluate eating behaviours and knowledge on the potential risks of RM-PM consumption among gym users.In 2018, a cross-sectional survey was conducted in 20 gyms in Turin using a 48-item questionnaire assessing sociodemographic,...
Paper Details
Title
Knowledge, attitudes and eating habits red and processed meat among gym users: a cross-sectional survey
Published Date
Nov 7, 2019
Volume
140
Issue
4
Pages
203 - 213
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