Presence of emerging contaminants in baby food
Abstract
Food safety becomes imperative when it aims to protect infants. The objective of this study was to investigate the presence of emerging contaminants of which some act as endocrine-disruptors in baby food. Persistent organic pollutants (POPs), perfluoroalkyl substances (PFASs), parabens and antibiotics were analysed in 112 baby food of different categories (meat, fish, vegetables, fruit, cheese). As regard POPs, PFASs and antibiotics, no residues...
Paper Details
Title
Presence of emerging contaminants in baby food
Published Date
Oct 29, 2019
Volume
37
Issue
1
Pages
131 - 142
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