Improving the quality of rooster semen frozen in straws by screening the glycerol concentration and freezing rate

Volume: 61, Issue: 2, Pages: 173 - 179
Published: Nov 13, 2019
Abstract
1. This study examined different glycerol concentrations (GC) and freezing rates to improve the quality of rooster spermatozoa frozen in straws, and to determine the effect of varying GC on post-thawed spermatozoa quality, as evaluated by fertility and hatchability.2.The experiment included two tests. In test 1, rooster semen straws containing 2, 4, 6, 8 and 11% glycerol were put in a rack (nine tiers with a 1 cm interval between every two...
Paper Details
Title
Improving the quality of rooster semen frozen in straws by screening the glycerol concentration and freezing rate
Published Date
Nov 13, 2019
Volume
61
Issue
2
Pages
173 - 179
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