Genetic Susceptibility, Dietary Protein Intake, and Changes of Blood Pressure
Abstract
High blood pressure (BP) is closely related to obesity, and weight loss lowers BP. Evidence has shown considerable interpersonal variation of changes in BP among people experiencing weight loss, and such variation might be partly determined by genetic factors. We assessed the changes in systolic and diastolic BP (SBP/DBP) among 692 participants randomly assigned to 1 of 4 diets varying in macronutrient content for 2 years. Two separate polygenic...
Paper Details
Title
Genetic Susceptibility, Dietary Protein Intake, and Changes of Blood Pressure
Published Date
Dec 1, 2019
Journal
Volume
74
Issue
6
Pages
1460 - 1467
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