Chemical composition and antibacterial properties of Peganum harmala L.
Abstract
The present study was conducted to investigate antibacterial properties of fruit and flower of Peganum harmala.Column chromatography, followed by preparative thin layer chromatography (TLC) was used for final purification. The structure of pure alkaloids was determined using spectroscopic methods (1H-NMR, 13C-NMR, UV and MS). Smoke and extract of total alkaloids were investigated for antimicrobial activity against five different microorganisms...
Paper Details
Title
Chemical composition and antibacterial properties of Peganum harmala L.
Published Date
Nov 26, 2019
Journal
Volume
9
Issue
6
Pages
530 - 537
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