Could grape-based food supplements prevent the development of chronic kidney disease?

Volume: 60, Issue: 18, Pages: 3054 - 3062
Published: Oct 21, 2019
Abstract
Chronic kidney disease (CKD) is a global health challenge due to its high prevalence, and it increases the risk of development of end-stage renal disease. Although the pathophysiology of CKD is complicated and has not been fully understood, the elevated oxidative stress is considered to play a central role in the development of this disease, thus it becomes an attractive target for CKD prevention or management. The grape extract is one of the...
Paper Details
Title
Could grape-based food supplements prevent the development of chronic kidney disease?
Published Date
Oct 21, 2019
Volume
60
Issue
18
Pages
3054 - 3062
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