Studies on Riceberry rice (Oryza sativa L.) extract on the key steps related to carbohydrate and lipid digestion and absorption: A new source of natural bioactive substances

Riceberry rice (Oryza sativa L.), a new cross-breed from Hom Nin rice, a local non-glutinous purple rice, and Khoa Dawk Mali 105. The present study systematically assessed the effect of Riceberry rice extract (RBE) on the inhibition of key steps of carbohydrate and lipid digestion and absorption. The main anthocyanin identified in RBE was cyanidin-3-O-glucoside and peonidin-3-O-glucoside. In the step of carbohydrate digestion and absorption, RBE...