Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)
Abstract
The global demand for protein is growing and it seems necessary to find new alternatives for animal proteins. Legumes are good candidates, as their indispensable amino acid (IAA) profile is relatively balanced. The aim of the study is to evaluate the nutritional quality of a pea protein isolate (NUTRALYS® pea protein), with or without methionine (Met) supplementation, using various indexes. We measured the Protein Efficiency Ratio (PER), the...
Paper Details
Title
Nutritional Quality Evaluation of a Pea Protein Isolate in Rats with or Without Amino Acid Supplementation (P08-064-19)
Published Date
Jun 1, 2019
Volume
3
Pages
nzz044.P08 - 19
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