Food Insecurity among College Students in the United States: A Scoping Review

Volume: 11, Issue: 2, Pages: 327 - 348
Published: Mar 1, 2020
Abstract
Reports of college students experiencing food insecurity (FI), defined as inadequate access, availability, adequacy, and stability of food, have sparked national calls for alleviation and prevention policies. However, there are a wide variety of FI rates reported across studies and even among recent literature reviews. The current scoping review aimed to develop a weighted estimated prevalence of FI among US students using a comprehensive search...
Paper Details
Title
Food Insecurity among College Students in the United States: A Scoping Review
Published Date
Mar 1, 2020
Volume
11
Issue
2
Pages
327 - 348
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