Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk

Volume: 6, Issue: 2, Pages: e194107 - e194107
Published: Feb 13, 2020
Abstract
Dietary fiber (the main source of prebiotics) and yogurt (a probiotic food) confer various health benefits via modulating the gut microbiota and metabolic pathways. However, their associations with lung cancer risk have not been well investigated.To evaluate the individual and joint associations of dietary fiber and yogurt consumption with lung cancer risk and to assess the potential effect modification of the associations by lifestyle and other...
Paper Details
Title
Association of Dietary Fiber and Yogurt Consumption With Lung Cancer Risk
Published Date
Feb 13, 2020
Volume
6
Issue
2
Pages
e194107 - e194107
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