Original paper
Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays
Abstract
This study compared the chronological life span and survival of Saccharomyces cerevisiae aged in a microplate or bottle, under different aeration and calorie restriction conditions. Our data shows that limited aeration in the microplate-aged culture contributed to slower outgrowth but extended yeast CLS compared to the bottle-aged...
Paper Details
Title
Comparison of microplate- and bottle-based methods to age yeast for chronological life span assays
Published Date
Dec 1, 2019
Volume
167
Pages
105743 - 105743
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Notes
History