Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
Abstract
(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their traditional foods. The aim was to identify and analyse African and Caribbean dishes, snacks and beverages popularly consumed in the UK for energy, macronutrients and micronutrients. (2) Methods:...
Paper Details
Title
Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK
Published Date
Oct 15, 2019
Journal
Volume
8
Issue
10
Pages
500 - 500
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