Risk Analysis (Part 2 of 3): Application to Food Fraud
Pages: 529 - 557
Published: Jan 1, 2019
Abstract
This chapter presents the risk analysis application to food fraud prevention. The risk analysis concepts and theories are well known and widely researched but not often adapted to the unique fraud opportunity and resource-allocation decision-making needs for food fraud...
Paper Details
Title
Risk Analysis (Part 2 of 3): Application to Food Fraud
Published Date
Jan 1, 2019
Pages
529 - 557
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