The effects of mindful eating on food consumption over a half-day period
Abstract
This study examined the effects of a key feature of mindful eating (paying attention to the sensory properties of food) on calorie and macronutrient intake over a half-day period. Female participants (n = 60) were given a 635 kcal lunch of sandwiches, crisps and grapes. Those allocated to an experimental condition were asked to attend to the sensory properties of the food. After lunch, all participants were given 908 kcal of three energy dense...
Paper Details
Title
The effects of mindful eating on food consumption over a half-day period
Published Date
Feb 1, 2020
Journal
Volume
145
Pages
104495 - 104495
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