Ambidextrous intellectual capital in the haute cuisine sector

Volume: 32, Issue: 1, Pages: 173 - 192
Published: Jan 13, 2020
Abstract
This paper aims to conceptualize organizational ambidexterity and intellectual capital in the haute cuisine sector, describing their interrelation. Specifically, the study draws on the dimensions of intellectual capital as a lens to understand ambidextrous capabilities.,Three research questions were addressed using a qualitative methodology. The researchers conducted ten interviews with sector experts from haute cuisine restaurants.,The paper...
Paper Details
Title
Ambidextrous intellectual capital in the haute cuisine sector
Published Date
Jan 13, 2020
Volume
32
Issue
1
Pages
173 - 192
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