In Vitro Hypoglycemic Potential of Dietary Fiber From Fermented Seaweed

Dietary fiber can regulate metabolic activity of the body by affecting enzyme activity in the intestine. It cut down the speed of digestion to relieve the release of glucose, so blood sugar can be controlled in the optimal range. In this study, seaweed was used to prepare dietary fiber by microbial transformation of Lactobacillus rhamnosus and Lactobacillus plantarum. The experiment showed that the content of soluble dietary fiber (SDF)...