Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod

Volume: 236, Pages: 116217 - 116217
Published: Apr 1, 2020
Abstract
In this study, polyphenols from lotus seedpod were extracted by subcritical water. Based on single factor experiments, the extraction conditions were optimized by response surface methodology (RSM). Under optimal conditions [temperature of 140 °C, time of 20 min, liquid-solid ratio of 70 mL/g and 4‰ (W/V) NaHSO3], the maximal yeild of lotus seedpod polyphenols (LSPP) was 178.32 mg of gallic acid equivalents (mg GAE) per gram dry weight (g DW),...
Paper Details
Title
Subcritical water extraction, identification, antioxidant and antiproliferative activity of polyphenols from lotus seedpod
Published Date
Apr 1, 2020
Volume
236
Pages
116217 - 116217
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