The potential of the pecan nut cake as an ingredient for the food industry
Abstract
Pecan nut [Carya illinoinensis (Wangenh.) K. Koch] cake (PNC) is a co-product from the oil extraction industry and its potential as an ingredient for the food industry are not well known. In this work, the nutritional composition and the functional properties of PNC were studied. Additionally, the influence of different solvents (ethanol, water, and acetic acid) on the phytochemical composition and antioxidant capacity (reducing potential of the...
Paper Details
Title
The potential of the pecan nut cake as an ingredient for the food industry
Published Date
Jan 1, 2020
Journal
Volume
127
Pages
108718 - 108718
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