Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey

Aim While diet quality has declined globally, the promotion of cooking skills as a potential target to counter the decline has been proposed. The aim of the current study was to investigate the relationship between food and cooking skills and diet quality in Australian adults. Methods A sample of 910 Australian adults completed an online cross‐sectional survey to evaluate their level of cooking and food skills confidence, food related...