Anatomical and physiological characteristics of Raphanus sativus L. submitted to different selenium sources and forms application

Increasing food production along with the nutritional value of diets with micronutrients and vitamins (e.g., selenium) is a worldwide concern that can be overcome by many strategies, including agronomic biofortification. This study tested different application forms and sources of selenium (Se) on Raphanus sativus L, assessing for their effects on characteristics such as biomass accumulation and Se content, as well as parameters related to gas...