Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds

Volume: 100, Issue: 1, Pages: 335 - 342
Published: Nov 4, 2019
Abstract
BACKGROUND Antibacterial activity of honey is not only crucial characteristic in selection of honey for medical usage but also an important honey quality marker. The aim of the study was to characterise the antibacterial potential of 29 honey samples representing the main types of multi-floral blossom and honeydew honeys produced in Switzerland. Antibacterial activity against Staphylococcus aureus and Pseudomonas aeruginosa was expressed as a...
Paper Details
Title
Antibacterial potential of Swiss honeys and characterisation of their bee‐derived bioactive compounds
Published Date
Nov 4, 2019
Volume
100
Issue
1
Pages
335 - 342
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