Government Dietary Guidelines: Uncertain Science Leads to Questionable Public Health Policy

The US Department of Agriculture has issued dietary recommendations for more than a century, and during that period the health, longevity, and nutritional status of Americans improved markedly. Before the release of the first Dietary Guidelines for Americans (DGA) in 1980, the recommendations were based on rigorous science and simply offered general information on choosing foods and beverages to prevent deficiencies and maintain health. Yet with...