Seed priming in field crops: potential benefits, adoption and challenges

Volume: 70, Issue: 9, Pages: 731 - 731
Published: Jan 1, 2019
Abstract
Seed priming is a presowing technique in which seeds are moderately hydrated to the point where pregermination metabolic processes begin without actual germination. Seeds are then redried to near their actual weight for normal handling. Seeds can be soaked in tap water (hydropriming), aerated low-water potential solutions of polyethylene glycol or salt solutions (KNO3, KH2PO4, KCl, NaCl, CaCl2 or MgSO4; osmopriming), plant growth regulators,...
Paper Details
Title
Seed priming in field crops: potential benefits, adoption and challenges
Published Date
Jan 1, 2019
Volume
70
Issue
9
Pages
731 - 731
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