Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations
Abstract
A polysaccharide (PFPP) from purple passion fruit peel was optimally extracted, with the highest yield (10.05%, w/w) obtained under 35 °C extraction temperature, 240 W ultrasonic power, 65:1 mL/g liquid-to-solid ratio, 0.6% (w/v) ammonium oxalate, 30 min extraction time and pH 2.0. According to composition analyses, pectic PFPP and its fractions (PFPP-10, -15 and -20) were revealed as linear homogalacturonans interrupted by rhamnogalacturonan I...
Paper Details
Title
Pectic polysaccharides from purple passion fruit peel: A comprehensive study in macromolecular and conformational characterizations
Published Date
Feb 1, 2020
Journal
Volume
229
Pages
115406 - 115406
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