Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes

This article has been corrected. The original version (PDF) is appended to this article as a Supplement.Studying dietary patterns may provide insights into the potential effects of red and processed meat on health outcomes.To evaluate the effect of dietary patterns, including different amounts of red or processed meat, on all-cause mortality, cardiometabolic outcomes, and cancer incidence and mortality.Systematic search of MEDLINE, EMBASE, the...